4th International Symposium on Food Packaging – Scientific Developments Supporting Safety and Quality
19-21 November 2008, Prague, Czech Republic

The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as a scientific forum to discuss the science that ensures the safety and quality of food packaging. The symposium aims at reviewing and debating the recent advances in science and at supporting the demonstration of safety and quality of food packaging. It will also provide a platform to disseminate results of on-going research and to discuss their implications for the future.Sessions

v   Risk assessment – Exposure and Toxicological Developments
v   Sustainability and Novel Packaging
v   Analytical Challenges
v   Emerging Issues and their Impact on Risk Assessment
v   Packaging quality assurance